UOVO Santa Monica Menu & Prices

UOVO Santa Monica presents a focused Italian menu priced between $30 and $50, featuring a selection of traditional and contemporary dishes. The menu is organized into distinct categories including Cheese & Truffle, Roasted Side Dishes, and a curated beer selection.

Within the Cheese & Truffle section, offerings include Yellowtail Crudo, Tagliatelle in Truffle Sauce, Pomodoro, Cacio e Pepe, and the dessert Tiramisu al Cucchiaio. The Roasted Side Dishes highlight seasonal vegetables prepared with simple, robust seasonings such as garlic, olive oil, red chili pepper, salt, and rosemary. Options include Cavolfiori (Cauliflower), Broccolini, and Funghi (Mushrooms).

Additional menu highlights consist of seafood and pasta dishes like Tonnarelli Alle Vongole Clams Pasta, Ravioli Di Ricotta, and Battuta Di Carne. Salads such as Insalata Arugula & Mizuna complement the offerings, alongside regional Italian wines including Chianti. The beverage selection features Italian beers including Peroni Lager and Menabrea varieties.

Overall, the menu structure emphasizes a blend of classic Italian flavors with seasonal ingredients, providing a balanced range of appetizers, main courses, sides, desserts, and drinks within a moderate price range.